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Kitchen Operations Specialist
3 weeks ago
We are seeking an experienced Kitchen Operations Specialist to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.
Responsibilities:
- Prepare and cook a range of dishes including South Indian and North Indian cuisine.
- Maintain high standards of food quality, presentation, and hygiene.
- Work efficiently and effectively in a team environment to meet demanding production targets.
- Participate in menu planning, inventory management, and cost control activities.
- Perform other duties as required by the Executive Chef or Restaurant Manager.
Requirements:
- A minimum of 4 years experience working in a commercial kitchen environment.
- No formal education required, but must have equivalent knowledge and skills.
- Availability to work varied shifts, including evenings, weekends, and public holidays.
- Ability to lift heavy objects and stand for long periods.
- Excellent communication and teamwork skills.
Benefits:
- Competitive salary and benefits package.