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Pastry Production Specialist
2 weeks ago
We are seeking a skilled and cheerful Poetry-Chef to join our team in the role of Pastry Production Specialist. This position will be responsible for leading the production of pastries, cakes, and other baked goods in a fast-paced environment.
Key Responsibilities:
- Developing pastry recipes and managing inventory
- Coordinating with suppliers to ensure timely delivery of ingredients
- Implementing quality control measures to maintain high-quality products
Requirements:
- 3+ years of experience in pastry production
- Strong leadership skills and ability to work effectively in a team
- Ability to lift up to 25 pounds and stand for long periods of time
Benefits:
- Competitive salary: S$2,500 per month
- Meal allowance: S$180 per month
- Transportation allowance: S$120 per month
Working Hours and Days:
- 9am to 5pm, Monday to Saturday
- 42 hours per week
How to Apply: If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application by mail or email.