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Dining Area Supervisor

2 weeks ago

Singapore beBeeOperations Full time $2,500 - $4,500
Job Title

As a Front of House Operations Manager, you will be responsible for overseeing the smooth operation of our dining and buffet areas. Your duties will include ensuring that buffet stations are consistently stocked with food and presented attractively.

  • Ensure that all buffet stations are well-stocked and maintained throughout the service period.
  • Maintain high standards of cleanliness and hygiene in the dining and buffet areas at all times.
  • Clear used dishes, cutlery, and glassware from tables efficiently to maintain a clean environment.
  • Reset tables quickly and neatly for the next guests to provide excellent customer service.
  • Assist guests with basic inquiries and provide top-notch customer service to ensure their satisfaction.
  • Report any maintenance or safety issues to the supervisor promptly to prevent accidents.
  • Collaborate with colleagues to manage stock control and proper storage of food and beverage supplies effectively.
  • Comply with strict food hygiene, safety, and handling regulations to guarantee the health and well-being of customers.
  • Support the setup and closing duties for buffet service to ensure seamless operations.
  • Play a key role in training new hires on service standards and hygiene practices.

Requirements:

  • Previous experience in a restaurant, hotel, or lounge setting is highly desirable.
  • Strong attention to detail is essential to deliver high-quality results.
  • The ability to work efficiently in a fast-paced environment is crucial to meet deadlines.
  • Basic communication skills and teamwork are vital for success in this role.
  • Flexibility to work weekends and holidays is required due to the nature of the business.
  • Physical fitness is necessary to stand for long periods and carry trays or dishes safely.