Kitchen Team Member
13 hours ago
We are seeking a highly motivated and experienced Kitchen Assistant to join our team at GYU-KAKU SINGAPORE PTE. LTD.
Key Responsibilities:
1. Maintain a clean and hygienic food preparation environment.
2. Store and distribute ingredients effectively.
3. Prepare and cook food to the highest standards.
4. Ensure food preparation meets company standards and recipes.
5. Stay up-to-date with current promotions and menu items.
Requirements:
1. At least 5 years of experience in the F&B industry, preferably in Japanese restaurants.
2. Strong communication and teamwork skills.
3. Basic Food Hygiene Certification is a must.
4. Availability to work weekends and public holidays.
5. Ability to commit to split shifts.
Preferred Skills:
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Food hygiene
Scheduling
Food Processing
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