Station Chef

As a Head Chef, you are fully responsible for assigned food stall(s) to ensure profitability and smooth operations to meet assigned KPIs. Area of responsibilities included Back of House and Front of House operations, manpower planning, inventory management, cash management and Profit & Loss. **Responsibilities (Key Result Areas & Activities)**: - Take...

Job Title: Culinary Station LeaderThis is a challenging opportunity to take on the role of a Culinary Station Leader, where you will oversee the preparation and presentation of dishes at a specific station in a professional kitchen.ResponsibilitiesCoordinate food production, stock, and quality in your assigned station, ensuring timely delivery of meals.Check...

Reports to the Outlet Chef.He/She is responsible for making sure his station runs smoothly. - Ensure that all items in the menu are available at all times. - Provide order for his station to the Outlet Chef every night. - Ensure that the stocks received by the Outlet Chef are in order and correct for his own station. - Responsible for ensuring that only...

Appendix A - Job responsibilities, Code of Conduct and working attire **Job Title**:Chef de partie** **Purpose of the role**:To assist Sous chef and Head chef, and bring the best to the table. **You Will**: - Be **responsible for a specific station **assigned by the Head Chef, Sous Chef, or Junior Sous Chef - Ensure **consistency and quality **of dishes...

Chef for Pastry section - Responsible of the station, dessert trolley and Plated desserts - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station - Attitude,...

Restaurant Name: Casa Brazilia Restaurant Location: 25 Teo Hong Road Nearest MRT: 1 minute away from Outram Park MRT exit 4 **Responsibilities**: - Station Management: Responsible for managing their designated station efficiently. This involves coordinating and overseeing the preparation, cooking, and plating of dishes, ensuring consistency and quality....

**Main Duties and Responsibilities** We are seeking a passionate culinary professional to join our team as our Demi Chef. The incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening. **Key Responsibilities** - The incumbent will assist the Sous Chef and...

**Responsibilities**: Code of Conduct and working attire **Job Title**: **Chef de partie** **Purpose of the role**: To assist Sous chef and Head chef, and bring the best to the table. **You Will**: - Be responsible for a specific station assigned by the Head Chef, Sous Chef, or Junior Sous Chef. - Ensure consistency and quality of dishes within the...

Chef de partie for garde manger / meat and fish station / Pastry - Responsible of the station - Consitancy & quality control regarding Michelin star quality standards - Responsible of the food elaboration & wastage optimisation - Working alongside with the sous chefs and chef de cuisine, report daily stocks - Responsible of orders from the station -...

italian restaurant located at river valley is hiring an experience chef with at least 8 years of experience in italian cuisine. an " hands on" chef that is able to blend harmonioulsy with the team and able to rotate on variuos stations (grill,pasta station). english speaking is a must. 44 hours weekly with choice of split shift or streight shift. able to...