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Chef de Cuisine de Site
3 weeks ago
Nous recherchons un responsable de la restauration pour gérer une équipe d'une quinzaine de personnes dans un restaurant en centre d'affaires. Le candidat doit avoir une expérience significative dans le pilotage d'un site et le management d'équipe. Il ou elle devra être capable de créer un environnement de travail propice à l'accomplissement, développer des stratégies pour améliorer la qualité de service et la satisfaction client.
Les responsabilités du poste incluent :
• Définir les objectifs et les priorités pour l'équipe,
• Gérer les budgets et les ressources pour atteindre les objectifs du site,
• Assurer la qualité de la prestation alimentaire,
• Fournir une relation client centrée sur la confiance et le respect,
• Encadrer et motiver l'équipe pour garantir son bien-être et sa sécurité.
Le candidat idéal est quelqu'un qui partage nos valeurs tels que l'esprit d'équipe, le service et le progrès. L'expérience dans l'hôtellerie et la restauration est un atout, ainsi que des compétences en leadership et en gestion financière.