Leading Western Cuisine Team

2 weeks ago


Singapore beBeeCulinary Full time $3,000 - $3,700

Western Cuisine Chef Job Opportunity

This job opening is for a Chef de Partie / Junior Sous Chef position in Western Cuisine. The successful candidate will be responsible for leading kitchen preparation, maintaining hygiene and cleanliness, and preparing food at a designated station.

Key responsibilities of the role include:

  • Kitchen preparation and maintenance of high standards of hygiene and cleanliness
  • Preparing and cooking food to a high standard, with attention to presentation and quality
  • Responsible for the quantity and quality of food produced
  • Performing other duties as assigned by management

The ideal candidate should have:

  • At least one year of relevant experience in a similar role

The working hours for this position are from 1030am to 930pm, with a two-hour break. The location is Tanjong Pagar / Tanglin area.

Salary: S$ 3,000 - 3,700 + Incentives + VB



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