
Leading Western Cuisine Team
2 weeks ago
Western Cuisine Chef Job Opportunity
This job opening is for a Chef de Partie / Junior Sous Chef position in Western Cuisine. The successful candidate will be responsible for leading kitchen preparation, maintaining hygiene and cleanliness, and preparing food at a designated station.
Key responsibilities of the role include:
- Kitchen preparation and maintenance of high standards of hygiene and cleanliness
- Preparing and cooking food to a high standard, with attention to presentation and quality
- Responsible for the quantity and quality of food produced
- Performing other duties as assigned by management
The ideal candidate should have:
- At least one year of relevant experience in a similar role
The working hours for this position are from 1030am to 930pm, with a two-hour break. The location is Tanjong Pagar / Tanglin area.
Salary: S$ 3,000 - 3,700 + Incentives + VB
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