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Culinary Operations Team Member
3 weeks ago
At 1-SOLEIL PTE. LTD., we are currently seeking a skilled Culinary Operations Team Member to join our team.
Job Description:We are looking for an individual who can assist the Chef in the creation and preparation of dishes, ensuring that all food handling and hygiene regulations are followed in accordance with NEA Standards. The successful candidate will be responsible for preparing and cooking dishes according to the restaurant's standards of quality, recipe, consistency, and time lines.
The ideal candidate will also be responsible for ensuring that all equipment is cleaned and kept properly, tracking the inventory of the kitchen and food supplies, and working closely with other staff members to achieve the highest possible satisfaction of food items.
Job Requirements:To be considered for this role, you must have at least 1 to 2 years of relevant experience in dining cuisines, have completed a Basic Food Hygiene course, and possess a strong sense of initiative. Additionally, you should be able to manage and maintain sanitation and hygiene standards, be willing to learn and adapt to various line positions with locations, and be available to work on weekends and public holidays.