Sensory Science Expert

2 weeks ago

Singapore beBeeScientist Remote Work Freelance Full time $90,000 - $120,000

About us

TUMCREATE is a multidisciplinary research platform located at the Singapore Campus for Research Excellence and Technological Enterprise.

We are joining forces with universities, public agencies, and industry to advance future technologies.

Our large-scale Food Science program, Proteins4Singapore, aims to develop state-of-the-art methods and techniques for sustainable protein supply in highly urbanized environments.

Please visit our website for more information about TUMCREATE.

Job Description

We are seeking an experienced Sensory Science Expert to join our analytical flavour science team.

The successful candidate will lead experimental research on the identification, quantification, and sensory validation of aroma-active and taste-active compounds in alternative protein products.

This position combines instrumental flavour analysis with sensory evaluation techniques to support the development of appealing next-generation food products.

The job is a fixed-term contract until March 2027.

Main Responsibilities:
  • Design and execute analytical workflows combining LC-MS and sensory data to map aroma and taste compound profiles.
  • Conduct sensory analysis of food using profiling, discrimination tests, and threshold determinations.
  • Develop and validate analytical methods for aroma precursor and flavor compound quantification in raw and processed samples.
  • Collaborate with experts in protein extraction and process engineering to translate analytical findings into product insights.
  • Write scientific manuscripts, contribute to project reports, and present findings at international conferences and stakeholder meetings.
Requirements:
  • Proven expertise in flavour chemistry, food metabolomics, or analytical chemistry with hands-on experience in LC-MS workflows.
  • At least 1 year of experience with sensory evaluation/sensomics techniques is highly desirable.
  • Strong understanding of aroma compound biosynthesis, Maillard reaction chemistry, or fermentation-derived flavour generation.
  • Excellent written and verbal communication skills in English, with the ability to communicate complex analytical results to multidisciplinary teams.
  • Demonstrated ability to work independently and collaboratively in a fast-paced, international research environment.
Benefits:
  • A collaborative and inclusive world-class research environment.
  • Access to advanced flavour chemistry and mass spectrometry infrastructure.
  • Opportunities for scientific leadership and professional development.
  • Engagement with a leading international team addressing emerging challenges in sustainable food innovation.

Applications should include a cover letter, CV, and university transcripts. Only shortlisted candidates will be contacted.

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