Senior Kitchen Operations Manager
1 day ago
The Senior Kitchen Operations Manager will oversee the daily operations of the kitchen, ensuring high standards of food quality, cleanliness, and hygiene are maintained at all times.
Key Responsibilities Include:
- Train and supervise kitchen staff, including roster planning to ensure seamless day-to-day operations
- Maintain good management of food cost and food wastage, driving efficiency and profitability
- Collaborate with cross-functional teams to review and refine menu offerings based on consumer preferences and market trends
- Evaluate and enforce compliance with company policies, procedures, and standards across the kitchen and banquet operations
Requirements:
- Strong leadership and team management skills
- Excellent problem-solving and analytical abilities
- Able to work in a fast-paced environment and adapt to changing priorities
About NTUC Foodfare Co-operative Ltd:
We are a leading food and beverage provider dedicated to delivering high-quality services and products. Our mission is to provide affordable and healthy dining options for our customers while fostering a positive and supportive work environment for our employees.
Salary: Estimated $60,000 - $80,000 per annum, depending on experience and qualifications
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