Senior Kitchen Operations Manager

1 day ago


Singapore NTUC FOODFARE CO-OPERATIVE LTD Full time
Job Description:

The Senior Kitchen Operations Manager will oversee the daily operations of the kitchen, ensuring high standards of food quality, cleanliness, and hygiene are maintained at all times.

Key Responsibilities Include:

  • Train and supervise kitchen staff, including roster planning to ensure seamless day-to-day operations
  • Maintain good management of food cost and food wastage, driving efficiency and profitability
  • Collaborate with cross-functional teams to review and refine menu offerings based on consumer preferences and market trends
  • Evaluate and enforce compliance with company policies, procedures, and standards across the kitchen and banquet operations

Requirements:

  • Strong leadership and team management skills
  • Excellent problem-solving and analytical abilities
  • Able to work in a fast-paced environment and adapt to changing priorities

About NTUC Foodfare Co-operative Ltd:

We are a leading food and beverage provider dedicated to delivering high-quality services and products. Our mission is to provide affordable and healthy dining options for our customers while fostering a positive and supportive work environment for our employees.

Salary: Estimated $60,000 - $80,000 per annum, depending on experience and qualifications



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