Executive Culinary Director

6 days ago


Singapore DAIKOKU PTE. LTD. Full time
Job Opportunity at DAIKOKU PTE. LTD.

Our esteemed Japanese cuisine establishment, DAIKOKU PTE. LTD., is seeking an exceptional Executive Culinary Director to spearhead our kitchen operations.

About the Role:
As Executive Culinary Director, you will be responsible for overseeing the preparation and cooking of meals, ensuring the highest standards of quality and presentation. Your expertise in Japanese Yakitori and Ramen noodles will be invaluable in driving menu development and culinary innovation.

Responsibilities:
  • Develop and implement menus that showcase the richness of Japanese cuisine
  • Serve as a mentor and trainer for kitchen staff, sharing your knowledge and skills to ensure seamless culinary operations
  • Maintain impeccable inventory management, adhering to strict food safety standards
  • Oversee kitchen cleanliness and sanitation practices, ensuring a hygienic environment for food production

Requirements:
  • A minimum of 20 years of experience in Japanese Cuisine, with a specialization in Japanese Yakitori and Ramen noodles
  • Relevant Japanese Cuisine certification and a proven track record of success
  • At least 10 years of work experience in Japan, providing valuable insight into local flavors and techniques

What We Offer:
  • An estimated salary range of SGD 120,000 - SGD 180,000 per annum, commensurate with experience
  • A comprehensive benefits package, including medical insurance and retirement plan

About Us:
DAIKOKU PTE. LTD. is a renowned Japanese cuisine establishment dedicated to delivering authentic flavors and exceptional dining experiences. Our team is passionate about culinary innovation and committed to excellence.

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