
Food Innovation Specialist
1 week ago
The role of a Food Innovation Specialist is to create new and improved food products that meet consumer preferences and market trends.
Main Responsibilities:
- Design, develop, and test new food recipes and formulations.
- Enhance existing product lines to cater to changing consumer demands.
- Implement quality control measures to ensure product consistency and compliance with safety regulations.
- Conduct research on food ingredients, processing methods, and preservation techniques.
- Collaborate with production teams to optimize manufacturing processes and improve efficiency.
Required Skills and Qualifications:
- Degree in Food Science, Food Technology, or a related field.
- 1 year of experience in food product development or a similar role.
- Strong understanding of food science principles and food processing techniques.
Key Benefits:
This role offers the opportunity to work in a dynamic environment where creativity and innovation are encouraged. You will have the chance to collaborate with a team of experts and contribute to the development of new and exciting food products.
Other Requirements:
Please note that all applicants must be willing to work in a fast-paced environment and be adaptable to change.
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