Senior Food Production Director
4 days ago
We are seeking an experienced and skilled Senior Food Production Director to oversee the central kitchen operations at LAN ZHOU WU FU PTE. LTD.
Estimated Salary: SGD 80,000 - 120,000 per annum
Job Description:The Central Kitchen Manager plays a crucial role in ensuring the production output consistently meets quality standards. Key responsibilities include:
- Operational Management:
- Oversee daily operations of the central kitchen, ensuring efficient production processes.
- Develop and implement standard operating procedures (SOPs) to ensure consistency and quality of food products.
- Monitor overall production output levels and coordinate maintenance or repairs of kitchen equipment as needed.
- Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
- Team Management:
- Recruit, train, and supervise kitchen staff, including chefs, assistants, and cleaners.
- Schedule shifts and manage staff performance to maintain high productivity levels.
- Monitor staff performance using KPIs and ensure continuous improvement through training.
- Foster a positive and collaborative working environment.
- Quality Control:
- Ensure all food products meet the company's quality standards before distribution.
- Conduct regular inspections to maintain cleanliness and food safety, including managing non-compliant quality cases.
- Work closely with the culinary team to innovate and refine recipes as needed.
- Inventory and Supply Chain Management:
- Manage inventory levels, ensuring sufficient stock of ingredients and supplies.
- Conduct regular stock takes and monitor stock levels to ensure a smooth production flow.
- Coordinate with suppliers for timely delivery of high-quality raw materials and optimize food costs for profitability.
- Arrange and transfer supplies and equipment between storage and work areas, ensuring compliance with Workplace Safety regulations.
- Compliance and Safety:
- Ensure compliance with local health and safety regulations, including HACCP standards.
- Implement and enforce food safety protocols to prevent contamination and foodborne illnesses.
- Conduct regular training for staff on food safety and hygiene practices.
- Budget Management:
- Prepare and manage the central kitchen's budget, including labor, supplies, and equipment costs.
- Analyze financial reports to identify areas for cost reduction and efficiency improvement.
- Coordination with Outlets:
- Liaise with outlet managers to ensure timely and accurate delivery of food products.
- Address any quality or supply issues promptly to avoid disruptions in service.
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