Senior Food Production Director

4 days ago


Singapore LAN ZHOU WU FU PTE. LTD. Full time

We are seeking an experienced and skilled Senior Food Production Director to oversee the central kitchen operations at LAN ZHOU WU FU PTE. LTD.

Estimated Salary: SGD 80,000 - 120,000 per annum

Job Description:

The Central Kitchen Manager plays a crucial role in ensuring the production output consistently meets quality standards. Key responsibilities include:

  • Operational Management:
    • Oversee daily operations of the central kitchen, ensuring efficient production processes.
    • Develop and implement standard operating procedures (SOPs) to ensure consistency and quality of food products.
    • Monitor overall production output levels and coordinate maintenance or repairs of kitchen equipment as needed.
    • Manage compliance with food and beverage hygiene policies and procedures, ensuring adherence to safety regulations.
  • Team Management:
    • Recruit, train, and supervise kitchen staff, including chefs, assistants, and cleaners.
    • Schedule shifts and manage staff performance to maintain high productivity levels.
    • Monitor staff performance using KPIs and ensure continuous improvement through training.
    • Foster a positive and collaborative working environment.
  • Quality Control:
    • Ensure all food products meet the company's quality standards before distribution.
    • Conduct regular inspections to maintain cleanliness and food safety, including managing non-compliant quality cases.
    • Work closely with the culinary team to innovate and refine recipes as needed.
  • Inventory and Supply Chain Management:
    • Manage inventory levels, ensuring sufficient stock of ingredients and supplies.
    • Conduct regular stock takes and monitor stock levels to ensure a smooth production flow.
    • Coordinate with suppliers for timely delivery of high-quality raw materials and optimize food costs for profitability.
    • Arrange and transfer supplies and equipment between storage and work areas, ensuring compliance with Workplace Safety regulations.
  • Compliance and Safety:
    • Ensure compliance with local health and safety regulations, including HACCP standards.
    • Implement and enforce food safety protocols to prevent contamination and foodborne illnesses.
    • Conduct regular training for staff on food safety and hygiene practices.
  • Budget Management:
    • Prepare and manage the central kitchen's budget, including labor, supplies, and equipment costs.
    • Analyze financial reports to identify areas for cost reduction and efficiency improvement.
  • Coordination with Outlets:
    • Liaise with outlet managers to ensure timely and accurate delivery of food products.
    • Address any quality or supply issues promptly to avoid disruptions in service.


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