Senior Food Product Developer

4 days ago


Singapore TEE YIH JIA FOOD MANUFACTURING PTE LTD Full time
Job Title: Senior Food Product Developer

Salary: SGD 8,000 - SGD 10,500 per month

Job Description:

We are seeking a skilled and experienced Senior Food Product Developer to join our team at TEE YIH JIA FOOD MANUFACTURING PTE LTD. As a key member of our product development team, you will be responsible for developing new products, line extensions, and improving existing products from conceptualization to product launch.

Your primary focus will be on formulating new recipes, conducting sensory evaluations, and shelf-life monitoring tests. You will also work closely with our manufacturing, purchasing, quality assurance, and marketing teams to ensure seamless product development and launch.

Responsibilities:
  • Develop new products, line extensions, and improve existing products from conceptualization to product launch in accordance with project objectives and timelines.
  • Develop recipes and conduct tests to optimize product design for new products, line extensions, and existing products.
  • Evaluate new ingredient submissions.
  • Conduct sensory evaluation and shelf-life monitoring tests.
  • Maintain required records and documentation to support costing, labeling, scale up, and production of new and existing products.
  • Work closely with manufacturing, purchasing, quality assurance, and marketing teams in the development and launch of new and improved recipes.
  • Conduct troubleshooting to a wide range of recipes, processing, and efficiency problems.
  • Plan and carry out maintenance and calibration of lab and pilot plant equipment.
  • Ensure work instructions and records are continually reviewed and updated to reflect system requirements and current practice.
  • Carry out preliminary evaluation on suppliers for purchase of lab equipment/supplies and external laboratory services.
Requirements:
  • Degree in Food Science, Chemistry, or similar discipline.
  • Formulation skills and understanding of food systems.
  • Organizational skills and ability to cope with multiple projects and assignments.
  • Understanding of relationship between process equipment and recipes, ingredient functionality, and frozen food processing (a plus).
  • Good understanding of sensory testing and statistics.
  • Must articulate strong written and verbal communication skills.
  • Excellent analytical and problem-solving skills.
  • Have strong computer skills and be proficient with Microsoft Office.


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