High-End Sushi Professional

1 week ago


Singapore beBeeSushiMaster Full time $40,000 - $60,000
body {font-family: Arial, sans-serif;} ul {list-style-type: none;}Sushi Master Wanted

We are looking for a highly skilled Sushi Master to craft exceptional dining experiences.

The ideal candidate will have extensive expertise in traditional Japanese cuisine and the ability to create innovative, seasonal menus.

The Sushi Master will be responsible for:

  • Crafting high-quality sushi and sashimi with precision and artistry.
  • Designing and executing personalized omakase menus based on ingredient availability and guest preferences.
  • Engaging directly with guests, explaining dishes, ingredients, and preparation techniques.
  • Source premium seafood and ingredients, ensuring freshness and sustainability.
  • Maintaining an immaculate kitchen area, adhering to strict hygiene and food safety standards.
  • Managing inventory, minimizing waste, and coordinating with suppliers for high-quality ingredients.
  • Collaborating with front-of-house staff to ensure seamless service and an elevated dining experience.

Requirements:

  • Extensive experience as a Sushi Chef, preferably in a high-end restaurant setting.
  • Expertise in traditional Japanese techniques and ingredient preparation.
  • Strong knife skills and ability to handle high-quality seafood with precision.
  • Excellent communication and customer service skills, with a passion for hospitality.
  • Understanding of sake and wine pairings is a plus.
  • Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail.
  • Candidate must possess at least 2 years of relevant experience in Japanese dining cuisines.
  • Must have completed Basic Food Hygiene course.
  • Willing to learn and adapt to various line positions.

Key Skills:

  • Customer Service Skills
  • Recipes
  • Sustainability
  • Ingredients
  • Leadership Role
  • Quality Control
  • Food Safety
  • Restaurants
  • Cooking
  • Food Quality
  • Inventory
  • Fine Dining
  • Attention to Detail
  • Wine
  • Japanese
  • Artistry
  • Hospitality

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