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Restaurant Leadership Development Opportunity
3 weeks ago
As a Management Trainee, you will play a vital role in developing into a confident restaurant leader. This hands-on position offers opportunities to learn and master front-of-house operations for both brands.
Key Responsibilities
- Lead service during shifts and ensure guests have an outstanding experience
- Support staff training, scheduling, and daily briefings
- Coordinate with kitchen teams for smooth service flow
- Handle reservations, turnaways, and customer feedback professionally
What We're Looking For
- Strong communication skills with a positive attitude
- Willingness to learn and adapt in a fast-paced environment
- A strong interest in hospitality management and customer service
- Ability to work shifts, weekends, and public holidays