
Restaurant Leadership Development Opportunity
6 days ago
Are you passionate about delivering exceptional customer experiences and developing your leadership skills? We are seeking a Management Trainee to join our dynamic restaurant team.
About the Role:
- Develop into a confident restaurant leader by learning and mastering day-to-day front-of-house operations.
- Lead service during shifts, ensuring guests enjoy an outstanding experience.
- Support staff training, scheduling, and daily briefings.
- C coordiate with kitchen teams for smooth service flow.
- Handle reservations, turnaways, and customer feedback professionally.
- Assist in marketing promotions and special events.
- Positive attitude with strong communication skills.
- Willingness to learn and adapt in a fast-paced environment.
- Strong interest in hospitality management and customer service.
- No experience required - training will be provided (experience is a plus).
- Able to work shifts, weekends, and public holidays.
- Structured training program with career growth path.
- Exposure to two distinct F&B concepts.
- Supportive team culture.
- Staff meals and staff discounts.
- Attractive incentives and performance bonuses.
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