
Beachfront Restaurant Operations Lead
2 weeks ago
The Front of House Operations Leader is a pivotal role within our hospitality team, responsible for ensuring seamless guest experiences and efficient daily operations.
Fico, a casual Italian restaurant inspired by Cucina Povera, embodies the essence of genuine hospitality. We celebrate the simplest things in life, from humble ingredients to heartfelt interactions with our guests.
As a member of our dynamic team, you will lead operations to achieve daily targets, build lasting relationships with guests, and attend to their feedback or concerns.
Key Responsibilities:
- Leading and executing operations to achieve daily goals
- Building and maintaining strong relationships with guests
- Addressing guest feedback and complaints in a timely manner
- Coordinating roster planning and development
- Identifying training needs and developing plans
- Managing petty cash and banking transactions
- Ensuring the efficient management of facilities
- Supporting business growth initiatives
- Conducting training sessions and developing Standard Operating Procedures (SOPs)
What to Expect:
- Direct transportation into the restaurant from nearby public transport hubs
- A 5-day work week schedule
- Joining a dynamic, young, and fun-loving service team
- An excellent team culture and clear career growth opportunities
Our Ideal Candidate:
- Someone who consistently goes above and beyond to enhance the guest experience
- A thoughtful and kind individual with high standards
- Results-driven and outcome-focused, with a proactive approach
- Ever-curious and committed to ongoing learning and self-improvement
Benefits:
We prioritize our employees' well-being, enabling them to focus on delivering exceptional care to others. Our benefits include a monthly sales incentive program, comprehensive medical and insurance coverage, employee dining discounts, recognition for key milestones, and a one-month sabbatical for long-serving individuals.
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