
Senior Culinary Specialist
2 weeks ago
The primary function of a senior culinary specialist is to oversee the planning and preparation of menus, ensuring that they meet the highest standards of quality and presentation.
Key Responsibilities:
- Develop innovative menu concepts and daily specials that showcase culinary expertise.
- Create detailed preparation lists for kitchen crew members, ensuring seamless execution of dishes.
- Manage food costing and inventory systems, optimizing resource allocation and minimizing waste.
- Maintain strict standards for food storage, rotation, quality, and appearance, adhering to industry best practices.
- Delegate tasks effectively to kitchen staff, promoting efficient meal preparation and timely service.
- Work extended hours and flexible shifts, maintaining a high level of productivity throughout the service period.
Required Skills & Qualifications:
- Extensive knowledge of recipes, ingredients, and cooking techniques.
- Proven leadership abilities, with experience in training and mentoring kitchen staff.
- Familiarity with food safety protocols and regulations.
- Strong organizational skills, with ability to manage multiple tasks and deadlines.
- Excellent communication and interpersonal skills, with ability to work effectively with cross-functional teams.
Benefits:
- Competitive salary and benefits package.
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