
Food Service Supervisor Opportunity
2 weeks ago
Restaurant Team Leader
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- The primary responsibility of this role is to oversee daily customer service operations.">
Key Responsibilities:
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- Assist the restaurant manager in overseeing daily customer service operations, including preparing tables for service and welcoming walk-in customers.">
- Train and supervise wait staff on service procedures, customer engagement, and menu knowledge.">
- Monitor customer interactions, resolving conflicts or complaints as needed.">
- Perform pre-opening and closing duties following standard operating procedures.">
- Ensure compliance with food safety regulations and service standards.">
Requirements:
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- A diploma in food & beverage services or hospitality, hotel management, or equivalent.">
- At least one year of relevant experience, preferably with supervisory duties.">
- Excellent communication and interpersonal skills.">
- Ability to work well in a high-volume environment with a team.">
Benefits:
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- A competitive salary package.">
- Ongoing training and development opportunities.">
- A supportive and dynamic work environment.">
Additional Information:
">This position requires strong leadership and organizational skills, as well as excellent customer service and communication skills. If you are a motivated and enthusiastic individual looking for a new challenge, please consider applying for this exciting opportunity.
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