Food Service Supervisor Opportunity

2 weeks ago


Singapore beBeeTeamLeader Full time $3,500 - $4,500

Restaurant Team Leader

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  • The primary responsibility of this role is to oversee daily customer service operations.">
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Key Responsibilities:

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  • Assist the restaurant manager in overseeing daily customer service operations, including preparing tables for service and welcoming walk-in customers.">
  • Train and supervise wait staff on service procedures, customer engagement, and menu knowledge.">
  • Monitor customer interactions, resolving conflicts or complaints as needed.">
  • Perform pre-opening and closing duties following standard operating procedures.">
  • Ensure compliance with food safety regulations and service standards.">
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Requirements:

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  • A diploma in food & beverage services or hospitality, hotel management, or equivalent.">
  • At least one year of relevant experience, preferably with supervisory duties.">
  • Excellent communication and interpersonal skills.">
  • Ability to work well in a high-volume environment with a team.">
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Benefits:

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  • A competitive salary package.">
  • Ongoing training and development opportunities.">
  • A supportive and dynamic work environment.">
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Additional Information:

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This position requires strong leadership and organizational skills, as well as excellent customer service and communication skills. If you are a motivated and enthusiastic individual looking for a new challenge, please consider applying for this exciting opportunity.



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