Food and Beverage Service Executive

Roles & Responsibilities - Conduct daily check to ensure proper working condition of equipment. - Ensure inventory of stock supplies are sufficient. - Handle guest feedback - Ensure guests' needs and expectations are met by providing an efficient and professional services. - Attend to guests' needs and complaints promptly and politely. - Perform duties in...

The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed...

Join to apply for the Food & Beverage Service Executive role at Raffles Hotels & Resorts Join to apply for the Food & Beverage Service Executive role at Raffles Hotels & Resorts Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating...

Food and Beverage Service ExpertWe are seeking a highly skilled professional to provide exceptional food and beverage service, including in-room dining and private events.Deliver personalized food and beverage service with attention to detail.Prepare and serve beverages with proper etiquette and presentation standards.Coordinate with kitchen and service...

Roles & ResponsibilitiesThe Pentagon Group is a privately-owned food & beverage company in Singapore that operates bars and restaurants. Run by an experienced and passionate team about F&B and business, the result is dining experiences made of unique taste and hospitality to remember by.We strive to offer well rounded and versatile F&B concepts which create...

Roles & Responsibilities Serve the guests efficiently and accurately upon their special requests Have a strong sense of cooperation and safety awareness and always multi-task your errands Maintain consistent best-in-class service and good hygiene standards Maintain good work performance and professional grooming standards Monitor quality of...

1) Passion with Food & Beverage industry. Have basic knowledge in fodd and beverage. 2) Willing to start and learn F&B management skills, include in service, beverages and basic kitchen operations. 3) Need to have knowledge / trained in Hygiene & Cleanliness skills. 4) Excellent Communications skills 5) Team players and willing to lean. 6) Have a...

Job OverviewThe Executive Director of Food and Beverage Services is responsible for leading the daily operations of the restaurant, ensuring that all duties, tasks, and services are carried out according to the required standards.Key responsibilities include:Forecasting sales and managing payroll costs.Supervising daily operations and assigning supervisors...

**Mycelium Catering **is the institutional catering arm of The Emmanuel Stroobant Group - A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services. We are looking for committed individuals to join the team at our catering premises. Role...

**Responsibilities**: - Oversee daily operations of the restaurant. - Manage and train F&B staff, ensuring high levels of performance and customer service. - Maintain quality standards for food, beverage, and service. - Develop and implement marketing strategies to drive F&B revenue. - Monitor inventory, order supplies, and manage budgets. - Ensure...