
Food Presentation Specialist
2 weeks ago
This position is responsible for maintaining high standards of food preparation and presentation.
Job Responsibilities- Maintain high standards of food preparation and presentation.
- Develop CDPs and Commis.
- Contribute to the kitchen brigade's profitability.
- Supervise designated section in line with Hilton policies.
- Change Management:
Generates activity, seeks new challenges, demonstrates optimism, and recovers quickly from failure. - Decision Making:
Makes sound decisions under pressure, takes calculated risks, and makes balanced judgments based on available information. - Motivating and Influencing Others:
Creates teamwork, encourages cooperation, cares for others, inspires positivity, persuades, and respects contributions. - People Development:
Promotes continuous improvement, guides and coaches staff, and reinforces standards and behavior. - People Management:
Supervises Commis Chefs closely, ensuring adherence to policies and laws. Delegate duties, nurture staff, and maintain standards of operation and safety. Ensure understanding of rules, monitor morale, and provide performance feedback. Conduct performance appraisals and communicate core values.
- Motivated, enthusiastic, eager to learn, flexible, team-focused, customer-oriented, proactive, creative, and committed to food safety and hygiene.
- Ability to supervise employees including CDPs/Commis Chefs, monitor cleanliness, ensure food quality, control merchandise, and follow safety and hotel policies.
We are a place to Stay Inspired, focusing on personalized, memorable luxury service. Our goal is to connect with guests, make them feel engaged, at home, pampered, and special, and to practice leadership skills in luxury service. Your role is vital as the face of our brand, and your commitment determines guest satisfaction and brand connection.
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