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Culinary Director
3 weeks ago
Job Title:
Culinary Director
About the Role:
We are seeking an accomplished Culinary Director to spearhead our culinary operations. As a seasoned leader, you will oversee multiple kitchens, each specializing in a distinct cuisine.
Key Responsibilities:
· Lead and train staff in proper sanitation procedures, ensuring employees adhere to safety protocols and wear designated uniforms.
· Oversee daily production from each kitchen department to guarantee presentation and preparation meet event guidelines.
· Conduct regular walk-throughs and taste food products to ensure quality and consistency.
· Establish accurate portion sizes and controls to prevent over-preparation or under-preparation of dishes.
· Develop standard operating procedures, recipes, and descriptions for all cooks.
· Maintain kitchen integrity and oversee culinary aspects of tastings as needed.
· Prepare meals in the kitchen as required, sampling products to verify quality and consistency.
Requirements:
· Proven experience as a Culinary Director, Chef, or related role.
· Familiarity with various cuisines is advantageous.
· Demonstrated ability to lead teams effectively and drive results through others.
· Ability to think critically and make decisions swiftly in high-pressure environments.
Tell Us About Your Skills:
Recipes, Menu Development, Ingredients, Cooking Techniques, Food Safety, Cooking, Food Quality, Inventory Management, Photography, Menu Costing, Sanitation, Pressure Management, Food Hygiene