Culinary Kitchen Assistant

1 day ago


Singapore beBeeCulinary Full time $2,500 - $4,500
Job Summary

As a Commis Chef, you will be responsible for preparing and cooking menu items according to established recipes, portioning, and plating standards. You will also maintain the cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.

Key Responsibilities:
  • Prepare and cook menu items according to established recipes, portioning, and plating standards.
  • Maintain the cleanliness and organization of workstations, adhering to hygiene, safety, and sanitation standards.
  • Ensure all mise en place is completed efficiently and accurately for assigned sections.
  • Assist senior chefs in daily kitchen operations and service preparations.
  • Support the smooth flow of service, particularly during peak periods, by executing assigned tasks with precision and consistency.


Requirements

Education and Experience:

A Certificate in Culinary Skills or equivalent qualification, with preferably 1 year of experience in a professional kitchen in Western Cuisine.


Knowledge, Attitude, and Teamwork:

Basic knowledge of culinary techniques, a positive attitude with a willingness to learn, and the ability to work independently and as part of a team.



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