Culinary Team Lead
2 weeks ago
Dim Sum Team Member Job Description
The Dim Sum Assistant Chef plays a pivotal role in ensuring the smooth operation of the Dim Sum Department. As a key member of our culinary team, you will be responsible for assisting the Dim Sum Chef with daily tasks and managing the department.
- Collaborate with the Dim Sum Chef to maintain high-quality food production and presentation.
- Assist in menu planning, inventory management, and ordering supplies.
- Maintain a clean and organized workspace, adhering to strict health and safety standards.
- Participate in staff training and development programs to enhance your skills and knowledge.
Requirements and Qualifications
To succeed in this role, you must possess:
- A minimum of four years of experience in traditional Cantonese/Teochew cuisine.
- Excellent communication and teamwork skills.
- Strong problem-solving abilities and attention to detail.
- Ability to work effectively under pressure and meet deadlines.
- Knowledge of food safety protocols and regulations.
Key Skills and Knowledge
Successful candidates will demonstrate:
- Expertise in traditional Cantonese/Teochew cuisine preparation and presentation.
- Understanding of kitchen operations, including inventory management and ordering.
- Excellent customer service skills and ability to handle customer complaints.
- Basic math skills and accuracy when handling cash and credit transactions.
- Flexibility and adaptability in a fast-paced environment.
Additional Requirements
As a Dim Sum Assistant Chef, you must:
- Maintain a clean and organized workspace, adhering to strict health and safety standards.
- Participate in staff training and development programs to enhance your skills and knowledge.
- Attend regular meetings and training sessions to stay updated on company policies and procedures.
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