Commercial Refrigeration Specialist

2 weeks ago


Singapore beBeeKitchen Remote Work Freelance Full time $40,000 - $60,000
Job Title: Kitchen Equipment Technician
This role involves performing various functions to keep the activities of commercial kitchens running smoothly. Major tasks, duties, and responsibilities include:
  1. Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in chillers and freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, combi-ovens, dryers, dishwashers, sandwich line, water coolers and others.
  2. Carry out periodic inspection, cleaning, and equipment servicing
  3. Log into the work order management system to find, accept, and complete the work requests
  4. Carry out installation of new equipment; perform repairs on leaks; ensure settings of wiring controls; change equipment parts that have become old or defective
  5. Collaborate with other maintenance workers, company officials, and staff to effectively provide solutions to maintenance problems
  6. Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls
  7. Perform other duties the supervisor may assign.
Required Skills and Qualifications If you are applying for this role, there are certain qualities, skills, abilities, knowledge, etc., that most employers look for in candidates, which help them to decide if applicants can succeed on the job or not.
  1. Profound knowledge of how various types of kitchen and refrigeration equipment work
  2. Outstanding soldering and blazing skills, applying oxygen/propane
  3. Strong ability to read and comprehend wiring diagrams, and to follow manuals on operation and installation to successful complete tasks
  4. Strong ability to apply various types of equipment safely and efficiently, and to maintain and service them
  5. Exceptional ability to work independently without direct supervision and take responsibility for the repair of assigned equipment
  6. Strong ability to prioritize assigned tasks for increased job delivery
  7. Exceptional ability to properly investigate problems with food equipment, discover the issue, and correct it
  8. Ability to work in a team setting with other maintenance workers, and also with staff and members of the public
  9. Strong ability to quickly understand and carry out both written and oral instructions effectively
  10. Strong keyboarding and basic computer skills
  11. Possess refrigerant transition and recovery certification
  12. Repair and maintenance experience in the commercial kitchen or dining service field
  13. Strong knowledge of plumbing repair and installation practice and procedure
  14. Strong knowledge of basic electrical practice, theory, and safety
  15. Strong knowledge of the fundamental of commercial refrigeration practice and theory


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