Kitchen Supervisor for ALL TIME EXPRESS PTE. LTD.
7 days ago
In this critical role as a Kitchen Supervisor, you will be responsible for ensuring the smooth operation of our kitchen, maintaining the highest standards of food quality, and providing exceptional customer service. As a leader in our culinary team, you will work closely with the supervisor to plan and execute daily, holiday, and theme menus, as well as contribute to the development of new menu items. You will be responsible for maintaining cleanliness and sanitation of equipment, food storage, and work areas, adhering to proper food handling, sanitation, and safety procedures, and managing kitchen expenses, food cost, inventory, and staffing within budgetary limits.
Main Responsibilities
• Prepare and cook a wide variety of dishes, including north Indian cuisine, to meet the high standards of our customers.
• Supervise a team of kitchen staff to ensure that the kitchen and service areas are clean and tidy, and that all food and health and safety regulations are followed.
• Conduct daily and weekly cleaning schedules, as well as dishwashing and pot washing, to maintain a clean and hygienic work environment.
• Listen to customer complaints and suggestions, resolve complaints promptly, and implement suggestions within the parameter of your position.
• Participate in and contribute to programs, committees, or projects designed to improve the quality of service and employee productivity.
Requirements
• Ability to cook north Indian food.
• Ability to do shift work.
• Strong leadership and communication skills, with the ability to motivate and supervise a team.
• High standards of personal hygiene and cleanliness, with the ability to maintain a clean and safe work environment.
• Strong problem-solving and analytical skills, with the ability to manage kitchen expenses, food cost, inventory, and staffing within budgetary limits.
• Ability to work in a fast-paced environment, with a strong focus on providing exceptional customer service.
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