
Culinary Director
2 weeks ago
Job Summary:
This is a high-level culinary position responsible for overseeing the daily operations of the wok department. The ideal candidate will have extensive experience in traditional Cantonese and Teochew cuisine, with a proven track record of delivering exceptional dishes to local and international guests.
Key Responsibilities:
- Lead a team of line cooks to prepare and present dishes that exceed guest expectations.
- Manage kitchen inventory, ensuring accurate ordering and minimizing waste.
- Develop and implement new menu items, collaborating with chefs and restaurant management.
- Train and mentor junior staff members to improve cooking techniques and promote teamwork.
- Ensure a clean and organized work environment, adhering to health and safety regulations.
- Collaborate with other departments to provide seamless service and resolve customer complaints efficiently.
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