Head Chef Position

1 week ago

Singapore beBeeCulinary Full time $80,000 - $120,000
Culinary Leadership Opportunity

Join a dynamic team as a seasoned Head Chef to spearhead culinary excellence and elevate dining experiences for our esteemed guests.

The ideal candidate will possess a passion for innovative cuisine, exceptional leadership skills, and the ability to maintain high standards of food quality and safety.

This is an exciting opportunity for a talented chef to assume a senior management role, overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

  1. Menu Planning and Execution: Develop and implement menus that showcase seasonal ingredients and offer creative twists on classic dishes.
  2. Inventory Management: Maintain accurate records and control food costs to maximize profitability.
  3. Kitchen Team Supervision: Lead and train kitchen staff to ensure high levels of productivity and quality.
  4. Kitchen Maintenance: Ensure that all equipment is properly maintained and in good working order.
  5. Food Safety and Hygiene: Monitor and enforce practices to prevent contamination and illness.
  6. Team Motivation: Foster a positive and productive work environment by motivating and guiding team members.
Requirements
  • An Associate or Bachelor's Degree in Culinary Arts or Science, Business, or relevant fields.
  • A minimum of 5-7 years of experience as a chef, preferably in a senior management role.
  • A proven track record of success in leading a culinary team and maintaining high levels of quality and productivity.
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and meet deadlines.
Benefits
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of chefs and restaurateurs.

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