
Sweet Treat Maker
5 days ago
We are seeking a skilled Pastry Baker to join our team. As a key member of our production kitchen, you will play a vital role in creating high-quality pastries that delight our customers.
This is a unique opportunity to work with a passionate team, develop your skills, and contribute to the success of our business.
- Key Responsibilities:
- Prepare signature viennoiseries, tarts, cakes, and more from dough work to finishing touches.
- Work closely with senior chefs to refine techniques and maintain product quality at scale.
- Handle mise en place, ingredient prep, and ensure proper rotation and storage.
- Uphold the highest standards of cleanliness and food hygiene.
- Learn the rhythm of working in a central production kitchen, supporting other stations when needed.
- Must-Haves:
- 1+ year of experience as a pastry baker or commis/demi pastry baker.
- Strong understanding of traditional French baking techniques.
- Ability to work in a fast-paced environment and meet deadlines.
- Familiarity with kitchen equipment and tools.
- Excellent communication and teamwork skills.
- Structured Schedule: Enjoy predictable hours with minimal split shifts.
- Skill-Focused Learning: Grow your pastry skills without the pressure of front-of-house service.
- Team-Based Culture: Collaborate with a passionate crew in a well-equipped production space.
- Innovation Opportunities: Get involved in seasonal menu development and product trials.
- Consistent Work Environment: Train under seasoned chefs and develop professional habits that last a lifetime.
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