Restaurant Operations Supervisor
7 days ago
Embark on a rewarding career as a Restaurant Operations Supervisor with CHRIS HUNTER PTE. LTD.
About the RoleWe are seeking an experienced F&B Management Lead to oversee daily operations at our hotel restaurant, ensuring seamless delivery of exceptional customer service and high-quality dining experiences.
Key Responsibilities:
- Manage and train a team of service-bar crews, conduct daily briefings, and develop staff capabilities through SOP training.
- Implement outlet cleanliness and hygiene regimes to maintain high standards.
- Analyze sales data and implement strategies to upsell receipts, increase retail product sales, and enhance customer satisfaction.
- Maintain accurate records and submit monthly reports using Excel and Word.
To succeed in this role, you will require:
- At least 2 years of managerial experience in F&B, with a proven track record of managing teams and driving sales growth.
- Excellent leadership, communication, and interpersonal skills.
- Familiarity with Excel and Word for data analysis and reporting.
We are a leading hospitality company committed to delivering exceptional experiences through our high-quality restaurants and dedicated team members.
What We OfferIn return for your expertise and dedication, we offer a competitive salary, benefits package, and opportunities for professional growth and development.
Estimated Salary: SGD 45,000 - SGD 65,000 per annum, depending on experience.
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