
Operations Assistant
5 days ago
The primary functions of an operations department include the design and management of products, services and processes.
To prepare shippable items by proper packaging, sealing, labeling, and preparing the item for transportation. On-the-job training will be provided. Part-time workers are welcome to apply.
Key Responsibilities:
- Pack and label pastry/savory/bakery products ensuring that the required quantity is met according to schedule and product specifications.
- Maintain consistent quality in the packing and labeling of products.
- Ensure proper storage and handling of products.
- Pick and dispatch products according to customers' orders.
- Execute all duties tasked by reporting officers in the department.
- Observe and adhere to highest safety, sanitary, and hygiene standards in the production area.
- Comply with ISO 22000, AVA, and other local food authorities requirements.
- Perform or assist with administrative activities such as those related to production planning and ISO 22000/SAP production documentation.
- Ensure proper and safe use of all equipment and work areas.
- Closely work with the team and the department.
Required Skills and Qualifications:
- Exposure in the packing, labeling, and/or dispatching of western pastry/savory/bakery products on a large scale.
- Familiarization with ISO 22000 Food Quality Control System.
- Knowledge in running relevant equipment, as necessary.
Benefits:
We regret to inform that we will only contact shortlisted candidates.
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