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Experienced Culinary Specialist
2 weeks ago
The ideal candidate will assume a pivotal role in the culinary team, overseeing kitchen operations and maintaining exceptional quality control.
- They will be responsible for effectively setting up the kitchen prior to opening, ensuring seamless service delivery.
- Preparing a particular kitchen station by bringing all food containers to that point in the line is crucial.
- Consistently following recipes to maintain quality and control costs is vital for success.
- Assisting with marinating, cutting, and precooking foods is an essential part of the role.
- Wrapping unused items and storing them properly at the end of a shift is critical.
- Plating food creatively to maximize customer enjoyment is key to delivering an excellent dining experience.
The successful candidate will possess:
- Exceptional recipe management skills
- Strong leadership abilities
- Familiarity with various ingredients
- Quality control expertise
- Comprehensive knowledge of food safety
- Culinary expertise with a focus on creativity and presentation
- Efficient inventory management skills
- Excellent sanitation practices and fine dining experience