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Culinary Operations Specialist
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Job Title: Culinary Operations Specialist
About the Role:We are seeking a highly skilled and experienced Culinary Operations Specialist to join our team. As a key member of our kitchen staff, you will be responsible for managing daily operations, preparing high-quality dishes, and ensuring consistency in taste, presentation, and portioning.
Key Responsibilities:- Manage daily kitchen workflow, ensuring smooth operations and efficient use of resources.
- Prepare and cook high-quality dishes, maintaining the highest standards of presentation and flavor.
- Collaborate with colleagues to achieve common goals and objectives.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
- Diploma or certificate in Culinary Arts preferred.
- At least 1-2 years of experience as a Chef de Partie or equivalent role, preferably in a high-volume or upscale dining environment.
- Strong technical skills and knowledge of kitchen operations, food preparation, and food safety standards.
- Able to work effectively under pressure in a fast-paced environment.
- Team-oriented mindset with a positive attitude and willingness to learn and grow.
We provide a supportive and dynamic work environment that fosters growth and development. Our team is passionate about delivering exceptional dining experiences, and we're committed to helping you achieve your career goals.