Makgeolli Connoisseur

Role Summary

We are seeking a skilled professional to join our team as a Makgeolli Connoisseur. This is an exciting opportunity for someone who is eager to learn and share their knowledge of makgeolli with others.

Job Responsibilities

• Presentation and Service: Provide exceptional service of makgeolli, ensuring proper presentation, pouring, and handling techniques that enhance the guest experience.
• Educational Expertise: Educate guests on the varieties of makgeolli, its cultural significance, and flavor profiles, offering personalized recommendations based on their preferences.
• Inventory Management: Maintain and monitor makgeolli inventory, checking stock levels and quality to ensure proper storage conditions and freshness of products.
• Training and Development: Assist in training FOH staff on makgeolli basics, including its origin, types, and service techniques, to improve the team's overall knowledge and service skills.
• Pairing and Promotions: Recommend makgeolli pairings that complement the restaurant's dishes, and suggest additional beverages to enhance sales and customer enjoyment.
• Tasting Events: Help organize and participate in makgeolli tasting events or promotional activities, introducing guests to different varieties and encouraging brand loyalty.

Required Skills and Qualifications

• Prior Knowledge: Passion for learning about makgeolli and other Korean beverages; prior knowledge of makgeolli is advantageous.
• Certification: Preferred to have a WSET Level 1 certification or similar basic qualification in wine or beverage service.
• Communication Skills: Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
• Experience: Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment.