Food Safety Specialist
1 week ago
Abbott is a global healthcare leader, creating breakthrough science to improve people's health. We're always looking towards the future, anticipating changes in medical science and technology.
Key Responsibilities:
- Lead the implementation of food safety initiatives across the site, collaborating with the Division Food Safety SME as needed.
- Drive continuous improvements to enhance quality and food safety in our products in a cost-effective manner.
- Develop training materials and conduct training as part of the rollout of food safety initiatives.
- Monitor and report project milestones, ensuring timely and successful execution of changes.
- Improve food safety culture and raise awareness through various initiatives.
- Enhance the site's Hazard Analysis Critical Control Point (HACCP) system.
Major Accountabilities:
- Establish project milestones and ensure tracking for timely completion.
- Train cross-functional teams on new food safety initiatives.
- Implement Change Management Tools to ensure successful rollout of food safety initiatives.
- Drive continuous improvement projects to drive efficiency and cost for the plant.
- Establish Standard Operating Procedures for new food safety initiatives.
- Implement improvements to the site's HACCP and risk assessment.
- Perform other duties as assigned by the Supervisor.
Requirements:
- Bachelor's Degree in engineering (chemical/biomedical), manufacturing, industrial management, or a related field.
- Minimum 1 year of experience in quality assurance/engineering, preferably in food/pharmaceutical manufacturing.
- Fresh graduates with relevant internship experience are welcome to apply.
- Good practical knowledge of GMP in food/pharmaceutical manufacturing.
- Strong leadership and problem-solving skills.
- Excellent communication and report writing skills.
- Good project management skills.
- Team player with initiative, drive, good communication skills, and a strong command of written English.
- Knowledge in HACCP and risk assessment.
- Knowledge in food engineering and experience in a dairy/nutritional industry would be advantageous.
- Knowledge and experience in driving cultural changes in an organization are preferred.
*Note: This position is based in Tuas and is a 12-month contract opportunity.*
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