Food Safety Specialist

1 week ago


Singapur, Singapore Abbott Full time

Abbott is a global healthcare leader, creating breakthrough science to improve people's health. We're always looking towards the future, anticipating changes in medical science and technology.

Key Responsibilities:

  • Lead the implementation of food safety initiatives across the site, collaborating with the Division Food Safety SME as needed.
  • Drive continuous improvements to enhance quality and food safety in our products in a cost-effective manner.
  • Develop training materials and conduct training as part of the rollout of food safety initiatives.
  • Monitor and report project milestones, ensuring timely and successful execution of changes.
  • Improve food safety culture and raise awareness through various initiatives.
  • Enhance the site's Hazard Analysis Critical Control Point (HACCP) system.

Major Accountabilities:

  • Establish project milestones and ensure tracking for timely completion.
  • Train cross-functional teams on new food safety initiatives.
  • Implement Change Management Tools to ensure successful rollout of food safety initiatives.
  • Drive continuous improvement projects to drive efficiency and cost for the plant.
  • Establish Standard Operating Procedures for new food safety initiatives.
  • Implement improvements to the site's HACCP and risk assessment.
  • Perform other duties as assigned by the Supervisor.

Requirements:

  • Bachelor's Degree in engineering (chemical/biomedical), manufacturing, industrial management, or a related field.
  • Minimum 1 year of experience in quality assurance/engineering, preferably in food/pharmaceutical manufacturing.
  • Fresh graduates with relevant internship experience are welcome to apply.
  • Good practical knowledge of GMP in food/pharmaceutical manufacturing.
  • Strong leadership and problem-solving skills.
  • Excellent communication and report writing skills.
  • Good project management skills.
  • Team player with initiative, drive, good communication skills, and a strong command of written English.
  • Knowledge in HACCP and risk assessment.
  • Knowledge in food engineering and experience in a dairy/nutritional industry would be advantageous.
  • Knowledge and experience in driving cultural changes in an organization are preferred.

*Note: This position is based in Tuas and is a 12-month contract opportunity.*



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