
Entry-Level Kitchen Professional
4 days ago
As an Entry-Level Kitchen Professional, you will be responsible for ensuring consistency in the preparation of all food items. This includes maintaining proper rotation of product in all chillers to minimize wastage/spoilage.
- Ensure cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures, and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Supervise junior chefs or commis as required
Key Responsibilities include:
- Estimate daily production needs based on historical sales data and seasonal fluctuations
- Conduct regular quality checks of raw and cooked food products
- Maintain the highest standards of food quality at all times, adhering to our stringent quality control protocols
Personal Qualities:
- Excellent communication skills, with a good command of spoken English
- Pleasant and outgoing personality, with a strong team player attitude
- Ability to work well under pressure, meeting deadlines and delivering results
Working Hours and Benefits:
- 5 day work week, 48 hours per week, with a rotating shift schedule to ensure adequate coverage
- A variable incentive scheme, tied to individual and team performance metrics
- Free shuttle bus service from Tanah Merah MRT station, providing easy access to the workplace
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