Executive Culinary Director
3 days ago
**About Us:**
KRONOS AGENCY PTE. LTD. is a dynamic organization specializing in authentic Northeastern Chinese cuisine.
**Job Title:** Executive Culinary Director - Northeastern Chinese Cuisine Expert
**Estimated Salary:** SGD 80,000 - 120,000 per annum, depending on experience and qualifications.
**Job Description:
About the Role:We are seeking an accomplished Executive Culinary Director with expertise in Northeastern Chinese cuisine to lead our kitchen team at KRONOS AGENCY PTE. LTD.
The ideal candidate will have a deep understanding of traditional flavors, techniques, and traditions of this regional cuisine, as well as a passion for delivering high-quality dishes that exceed customer expectations.
Key Responsibilities:- Menu Development:
- Create an authentic menu featuring popular Northeastern Chinese dishes, such as sauerkraut and pork hotpot, sweet and sour crispy pork, and dumplings.
- Introduce seasonal and innovative dishes while maintaining traditional flavors.
- Prepare and cook dishes using traditional ingredients and techniques, ensuring consistency and quality.
- Maintain a high standard of food presentation and portion control.
- Manage kitchen operations, including inventory management, procurement of quality ingredients, and cost control.
- Supervise kitchen staff and ensure efficient workflow and teamwork.
- Ensure the kitchen complies with all food safety and hygiene regulations.
- Maintain cleanliness and organization of kitchen equipment and workstations.
- Train junior chefs and kitchen staff in cooking techniques and proper handling of Northeastern Chinese ingredients.
- Provide ongoing mentorship to foster a skilled and cohesive kitchen team.
We are looking for an individual with:
- Proven experience as a chef in a Chinese restaurant, specializing in Northeastern Chinese cuisine.
- In-depth knowledge of Northeastern Chinese culinary traditions, ingredients, and techniques.
- Strong leadership and team management skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Excellent communication and organizational skills.
- Relevant culinary certifications are a plus.
The successful candidate must be able to:
- Work flexible hours, including evenings, weekends, and holidays.
- Physically able to stand for extended periods and handle kitchen equipment safely.
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