Culinary Operations Director
6 days ago
**About JR F&B CONCEPTS PTE. LTD.**
We are a leading food and beverage company that prides itself on delivering exceptional culinary experiences to our customers. As a Culinary Operations Director, you will play a critical role in overseeing the planning, organization, and management of our off-site kitchen operations.
**Key Responsibilities:**
- Plan and execute catering services for events, ensuring consistency and quality.
- Maintain compliance with all health, safety, and sanitation regulations.
- Lead, motivate, and mentor respective staff to foster a positive and productive work environment.
- Collaborate with chefs to design and update menus, incorporating seasonal ingredients and current food trends.
**Qualifications:**
- Proven experience as a Culinary Manager, Sous Chef, or similar role.
- Culinary degree or relevant certification preferred.
- Strong leadership and team management skills.
**Benefits:**
* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
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