
Executive Culinary Officer
5 days ago
We are seeking a highly skilled and experienced Executive Culinary Officer to lead our kitchen operations. As a key member of our team, you will be responsible for preparing high-quality local Chinese cuisine in a timely manner, ensuring that every dish meets our exceptional standards.
The successful candidate will have excellent culinary skills, strong presentation abilities, and the ability to work effectively with our kitchen staff to maintain a smooth operation.
You will also be responsible for managing food stock levels, placing orders as needed, and modifying recipes to meet customer dietary needs and preferences.
If you have a passion for cooking, a keen eye for detail, and excellent leadership skills, we would love to hear from you
Key Responsibilities- Prepare high-quality local Chinese cuisine in a timely manner
- Manage food stock levels and place orders as needed
- Modify recipes to meet customer dietary needs and preferences
- Serve as a role model for kitchen staff, promoting a culture of excellence and teamwork
- Culinary degree or equivalent experience
- Minimum 3 years of experience in a senior culinary role
- Excellent culinary skills, including menu development and presentation
- Strong leadership and team management skills
- Able to work effectively in a fast-paced environment
As a valued member of our team, you can expect:
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A collaborative and dynamic work environment
- The chance to work on exciting new menu developments and projects
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