
Food Preparation Specialist
1 week ago
Cutters play a crucial role in the efficient preparation of ingredients, ensuring high standards of food safety and hygiene are maintained.
The ideal candidate should have prior experience in a high-volume kitchen environment, demonstrate excellent knife skills, and be familiar with different cutting techniques.
A key requirement is the ability to multitask, maintain food quality, and adhere to inventory management procedures. Additionally, candidates should be able to operate various cutting tools and equipment safely and effectively.
Responsibilities:
- Wash, peel, trim, slice, dice, and chop ingredients
- Use knives and cutting tools safely and effectively
- Maintain consistency in cut sizes and preparation techniques
- Adhere to food safety and hygiene standards
- Clean and sanitize workstations and equipment
- Assist with inventory rotation, stock checks, and reporting low supplies
Requirements:
- Prior experience in a high-volume kitchen or central kitchen environment
- Good knife skills and familiarity with cutting techniques
- Physical stamina for long periods of standing
- Team player with a positive attitude and strong work ethic
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