Opportunities for Culinary Growth

2 weeks ago


Singapore beBeeCulinary Full time $60,000 - $120,000
Job Opportunity: Junior Sous Chef

The position of Junior Sous Chef plays a crucial role in the culinary department. This individual will be responsible for overseeing and ensuring smooth and efficient operations within the kitchen. Key aspects of this role include supervising staff, maintaining quality control, adhering to safety standards, organizing storage systems, and ensuring the proper functioning of kitchen equipment.

">Responsibilities:
  1. To supervise and ensure the smooth operation of the culinary department.
  2. Control the consistency of food quality and quantity served.
  3. Maintain adherence to all safety and hygiene standards.
  4. Organize and maintain proper systematic storage of food items.
  5. Evaluate and maintain operating equipment in the kitchen.
Key Skills:
  • Culinary management
  • Recipe development
  • Quality assurance
  • Safety protocols
  • Food inventory management
  • Team leadership
  • Problem-solving techniques
  • Sanitation procedures
  • Inventory control
Tell employers what skills you have

Skills gained through this experience can significantly contribute to success in the culinary industry.

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