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Dessert Artiste

2 weeks ago


Singapore beBeePastry Full time $3,500 - $4,500

Odette is a three Michelin starred fine dining restaurant located in the National Gallery, offering modern French cuisine guided by Chef-Owner Julien Royer.

Our pastry teams are integral to the full dining experience, and this role focuses on pastry or dessert artistry within that context.


Responsibilities:
  • Setting up and stocking the pastry/dessert station with all necessary supplies
  • Daily mise en place, preparing for service, and maintaining the station to high hygiene and food safety standards
  • Running the pastry/dessert section with the Pastry Chef
  • Ordering, receiving, and storing items in proper condition and minimizing food waste