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Kitchen Crew Leader
3 weeks ago
Job Title:
Kitchen Crew LeaderWe are seeking a highly motivated and experienced Kitchen Crew member to lead our team in providing exceptional customer service and ensuring the highest quality food and beverages.
Roles & Responsibilities
- Customer Service: Engage with customers to recommend tea drinks and products, educate them on different blends and brewing methods, and actively promote the brand and support ongoing campaigns.
- Food Preparation: Prepare coffee and tea beverages according to company standards, assist in sandwich or light snack preparation as needed, maintain drink quality, consistency, and presentation.
- Cash Handling: Handle cashier duties and process payments accurately.
- Team Management: Lead the kitchen crew in maintaining cleanliness and hygiene of the tea bar and customer area, restock ingredients and supplies, and provide warm, helpful service to create a welcoming atmosphere.
Required Skills and Qualifications
- Excellent communication and interpersonal skills.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Familiarity with food safety and handling procedures.
- Previous experience in a fast-paced food environment is an asset.
Benefits
- Competitive hourly rate.
- Ongoing training and development opportunities.
- A supportive and dynamic work environment.
Others
- Must be able to work flexible hours, including evenings and weekends.
- Must be available to work on holidays.
- High school diploma or equivalent required.
Tell Employers What You Have
As a professional in the food industry, you likely have a range of valuable skills. Let's focus on the following areas:
- Food Industry Experience
- Sales and Customer Service
- Ingredient Knowledge and Preparing Drink Orders
- Food Quality and Safety
- Administration and Food Retail
- Food Pairing and Beverage Service
- Making Hot Drinks and Serving Food
- Food Habits and Preferences