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North Indian Cuisine Specialist

2 weeks ago

Singapore beBeeExpert Full time $48,000 - $72,000
North Indian Cuisine Expert

A seasoned culinary professional is required to manage all aspects of a professional kitchen. The ideal candidate will have extensive knowledge of various cuisines, cooking techniques, and food preparation methods.

Key Responsibilities:
  • Menu Planning and Development: Creating and updating menus, developing new recipes, and ensuring menu variety and quality.
  • Food Preparation and Cooking: Overseeing the entire food preparation process, ensuring dishes are prepared to the highest standards and presented attractively.
  • Staff Management: Managing, training, and mentoring kitchen staff, including assigning tasks, scheduling, and performance management.
  • Inventory Management and Cost Control: Managing kitchen inventory, controlling food costs, and ensuring efficient use of resources.
  • Food Safety and Hygiene: Ensuring strict adherence to food safety and hygiene regulations, maintaining a clean and organized kitchen environment.

Essential Skills and Qualifications:
  • Culinary Expertise: Extensive knowledge of North Indian cuisine, cooking techniques, and food preparation methods.
  • Leadership and Management: Ability to lead, motivate, and manage a team of kitchen staff.
  • Organizational and Time Management: Ability to manage multiple tasks, prioritize effectively, and work under pressure.
  • Communication and Interpersonal Skills: Ability to communicate clearly and effectively with kitchen staff and other departments.

The ideal candidate will have experience working in both North and South Indian kitchens, particularly with Tandoor and Biryani dishes. They must be able to work morning shifts and be available for immediate hire.