
Experienced Bar Operator
1 week ago
As a skilled bartender, you will be responsible for creating Standard Operating Procedures (SOPs) in collaboration with the team and managing daily bar operations with precision.
- Lead Bar Preparation: Take charge of bar preparation, stock levels, and timing to ensure seamless service.
- Maintain Hygiene Standards: Keep the bar clean, safe, and running smoothly while maintaining drinks hygiene standards and workplace safety.
- Collaborate with Colleagues: Assist the head bartender with cost management, quality control, and training new talent.
Requirements
- Must have bar experience
Key Skills and Qualifications- Customer Relationship Building: Develop strong relationships with customers to enhance their dining experience.
- Bistro Knowledge: Possess knowledge of bistro-style cuisine and ingredients.
- Quality Control: Maintain high-quality standards in food and beverage preparation.
- Workplace Safety: Prioritize workplace safety and maintain a clean working environment.
- Inventory Management: Manage inventory effectively to minimize waste and optimize stock levels.
- Cost Management: Collaborate with the head bartender to manage costs and maintain profitability.
- Communication Skills: Possess excellent communication skills to work effectively with colleagues and management.
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