Culinary Operations Team Member
1 day ago
We are seeking a skilled Culinary Operations Team Member to join our team at SATS Food Services PTE. LTD.
About the RoleThis role involves assisting in the daily operations of our dining hall, ensuring that food service is delivered efficiently and effectively.
Key Responsibilities- Perform daily tasks and roles related to dining hall operations
- Evaluate and improve daily meal execution and festive specials
- Collaborate with the team to maintain high standards of product and service quality
- Monitor customer feedback and work with culinary and operations teams to address any issues
- Contribute to cyclical menu planning with culinary, dietitian/nutritionist, and client teams
- Prepare and cut vegetables, meats, and fruits
- Pursue simple sandwich and dessert making
- Setup and prepare the dining hall for operations
- Deliver counter and table service
- Maintain hygiene standards by performing cleaning and washing tasks
- Operate pot wash and ware wash facilities
- Strong teamwork skills
- At least 2 years of F&B experience
- Holding a Basic Food Hygiene Certificate
We offer a competitive salary range of SGD $45,000 - $55,000 per annum, commensurate with experience and qualifications.
This opportunity comes with benefits such as career development, training, and opportunities for growth within the company.
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