Restaurant Supervisor
1 week ago
About the Role
We are seeking an experienced Restaurant Supervisor to lead our team in delivering exceptional customer service and ensuring seamless day-to-day operations.
Job Summary
The successful candidate will have a strong track record of providing outstanding service, managing teams effectively, and maintaining high standards of quality and cleanliness.
Key Responsibilities
- Lead by example, demonstrating excellent customer service skills and promoting a positive work environment
- Manage and motivate a team of staff to achieve sales targets and exceed customer expectations
- Ensure accurate ordering, stock control, and inventory management to minimize waste and optimize profitability
- Maintain high standards of food quality, presentation, and hygiene throughout the restaurant
- Coordinate with kitchen staff to ensure efficient food preparation and timely delivery to customers
- Assist with scheduling, training, and development of junior staff members
- Monitor and report on daily sales, cash handling, and customer feedback
- Perform closing duties, including counting tills, balancing reports, and restocking supplies
Requirements
- Previous experience as a Restaurant Supervisor or similar role in the hospitality industry
- Demonstrated leadership skills, with the ability to motivate and guide a team
- Excellent communication and problem-solving skills, with a focus on customer satisfaction
- Able to work 12-hour shifts, including evenings, weekends, and public holidays
- Possess a well-groomed, clean, and professional appearance at all times
What We Offer
- Competitive salary range: SGD $45,000 - SGD $60,000 per annum
- Ongoing training and development opportunities to enhance your skills and career progression
- A dynamic and supportive work environment, with a focus on teamwork and collaboration
- A comprehensive benefits package, including medical insurance, leave entitlements, and meal allowances
About Us
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