Restaurant Supervisor
6 days ago
We are looking for an enthusiastic and experienced Restaurant Supervisor to join our vibrant Korean restaurant. The ideal candidate will oversee daily operations, ensure smooth service, and provide an excellent dining experience for our guests.
Key Responsibilities:
- Supervise daily restaurant operations, ensuring efficient and high-quality service.
- Lead, train, and motivate staff to deliver exceptional customer service.
- Monitor and ensure adherence to health, safety, and hygiene standards.
- Coordinate with the kitchen team to ensure timely preparation and delivery of food.
- Handle customer inquiries, feedback, and complaints professionally and effectively.
- Manage staff schedules and ensure adequate coverage during shifts.
- Monitor inventory levels of supplies and coordinate with suppliers for timely replenishment.
- Assist in planning and executing special promotions, menu updates, or events.
- Maintain a welcoming and organized dining environment.
- Perform any other duties as assigned by the Restaurant Manager.
Requirements:
- Proven experience as a Restaurant Supervisor or in a similar role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Ability to handle high-pressure situations and resolve conflicts effectively.
- Knowledge of food safety regulations and best practices.
- Flexible to work on weekends, public holidays, and evening shifts.
- Proficiency in POS systems and basic computer skills.
Tell employers what skills you have
Management Skills
Leadership
Ingredients
Quality Control
Food Safety
Food Quality
Inventory
Exceptional Customer Service
Sanitation
Team Management
Wine
Cashiering
Customer Satisfaction
Customer Service
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