Pastry Operations Manager

1 week ago


Singapore Sofitel Mumbai BKC Full time
Job Title: Executive Pastry Chef
Location: Sofitel Singapore City Centre
Reports to: Executive Chef

Job Summary:
As a key member of our culinary team, the Executive Pastry Chef will be responsible for overseeing the production and presentation of all pastries, cakes, breads, ice cream, and desserts served throughout the hotel. This role requires a highly skilled and experienced pastry chef who can lead and motivate a team to deliver exceptional results.

Responsibilities:
  • Responsible for the daily production of all pastries, cakes, breads, ice cream, and desserts served throughout the hotel.
  • Lead and motivate a team of pastry chefs to achieve exceptional results.
  • Collaborate with the Executive Chef to plan menus and manage food costs.

Requirements:
  • A minimum of two years' experience as a senior chef in a commercial pastry kitchen environment.
  • Excellent leadership and communication skills.
  • A strong understanding of food safety and hygiene regulations.

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